Experimenting with leftovers

I call this 'White sausage number 1'
A lot of people have been asking me why I don't do any scientific experiments anymore? Well, frankly, it's something that I did when I was single and really bored and needed to impress girls. (Basing it all on a half-baked theory that if a girl laughs at those, she and I might actually have something in common. Surprisingly, it works. Just don't overdo it.)

However, yesterday I found a half-eaten packet of "HK Sininen" sausage, and the leftovers of a particularly good piece of Brie I bought from France. My natural curiosity got over me, and I decided to make myself a "sandwich".

It was surprisingly good, though even this morning my palate still had a thick, greasy coating that does not go away no matter how much tea I drink. Maybe I should use a scraper?



Comments

really greasy?

--AnonymousCoward, 13-Apr-2007

Very.

--JanneJalkanen, 13-Apr-2007

You seem to have an attraction to discusting food, even though you know it is bad. You have a good brain, show more respect to it and to the body carrying it!

--clowncoder, 03-May-2008

The dead link in your experiment entitled "How to Mince a Hamburger" made me just a little bit sad tonight. Has it vanished for all time?

--AnonymousCoward, 01-Apr-2009

No, it's still there: http://www.ecyrd.com/ButtUgly/wiki/HowToMinceAHamburger

--JanneJalkanen, 05-Apr-2009


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"Main_blogentry_010307_1" last changed on 01-Mar-2007 10:36:12 EET by JanneJalkanen.